Final steps in soil preparation at Parr Field

IMG_2235Now we are ready to plant with the students!  All the compost has been distributed and incorporated into the soil and our rows have been remade.  This year we have 12 rows and will hope to be able to have about 600 students plant the field in white sweet corn, calabasa mexicana (squash), and purple snap beans…


About Miguel

Miguel Santistevan is a researcher, educator, and advocate for traditional agriculture crops and systems.
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