Final steps in soil preparation at Parr Field

IMG_2235Now we are ready to plant with the students!  All the compost has been distributed and incorporated into the soil and our rows have been remade.  This year we have 12 rows and will hope to be able to have about 600 students plant the field in white sweet corn, calabasa mexicana (squash), and purple snap beans…

Advertisements

About Miguel

Miguel Santistevan is a researcher, educator, and advocate for traditional agriculture crops and systems.
Image | This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s