Tag Archives: atole

Reflections on the harvest of blue corn in Taos in 2016

It can be said that my experience with blue corn (maíz azul) is the reason I became interested in agriculture in the first place. You can read about my first experience planting blue corn here. Husking an ear of blue … Continue reading

Posted in Acequia Culture, Research, Sol Feliz Farm | Tagged , , , , , , , , , | 3 Comments

Processing blue corn for atole

This is blue corn we harvested at the end of the growing season in 2013.  It came from 7 rows that were approximately 80 feet long.  After desgrando el maiz, or shelling the corn, we poured it in front of … Continue reading

Posted in Acequia Culture, Sol Feliz Farm, Uncategorized | Tagged , , , | 2 Comments