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Tag Archives: atole
Reflections on the harvest of blue corn in Taos in 2016
It can be said that my experience with blue corn (maíz azul) is the reason I became interested in agriculture in the first place. You can read about my first experience planting blue corn here. Husking an ear of blue … Continue reading
Processing blue corn for atole
This is blue corn we harvested at the end of the growing season in 2013. It came from 7 rows that were approximately 80 feet long. After desgrando el maiz, or shelling the corn, we poured it in front of … Continue reading
Posted in Acequia Culture, Sol Feliz Farm, Uncategorized
Tagged atole, blue corn, food traditions, maize
2 Comments
Sol Feliz Farm 